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Parmesan-Chive Chips

Upgrade a store-bought party staple with a sprinkle of parmesan and fresh…

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Warm Cheddar Corn Dip

Tortilla chips, meet your match — this melty cheese dip, made with…

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Frico Cups

Frico is what Italians call the wafer like crisp that forms when…

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BBQ Italian Sausage and Pepper Pie

Forget those fancy brick-stone ovens — fire up the grill for this…

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Gingery Shrimp Toasts

Cocktails and finger foods like our Shrimp Toasts from 1979 ruled the…

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Spaghetti and Meatball Nests

Turn your favorite pasta dish into an adorable bite-size appetizer. Ingredients 4…

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Totchos

Liven up store-bought tots with dried spices and a generous sprinkling of…

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Peach Caprese Salad

Swap out typical tomatoes for summer’s sweetest stone fruit! Peach Caprese Salad…

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Chorizo Queso Potato Skins

Fondue is always a good idea, especially when you add homemade potato…

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Slow-Cooker Brisket

Texas-style brisket brings to mind thick slices of tender beef kissed with…

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