Coat pieces of dough with garlicky butter, cheese and herbs before layering 'em into a Bundt pan. Ingredients 2 (1-lb.) balls pizza dough…
Craving chicken Parm but not in the mood for all the time…
Ingredients 1 beef top sirloin steak (3 pounds), thinly sliced 2 large…
This stew—a take on mbaazi wa nazi, an East African pigeon pea…
This is the opposite of boring, flavorless chicken breast—it's literally packed with…
This graham cracker crumble takes peaches and cream to another dimension. Ingredients…
Transform humble roasted delicata squash into a centerpiece worthy of your Thanksgiving…
Make sure the cake pan you’re using is at least 2" deep;…
Rolling out the dough between sheets of parchment paper means it won’t stick to your pin or tear. Ingredients Makes 30 Servings 1…
Budino is what Italians ask for when they want pudding. Sub in any stone fruit for the plums. Ingredients 8 Servings Polenta ½…
If you can’t find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead. This recipe is from Sarah…
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