Tapioca Pearl Pudding
This textured tapioca pudding recipe was inspired by ice cream and gets its concentrated dairy flavor from milk powder. Ingredients 6 Servings 2…
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Enchilada Stuffed Shells
We know what you may be thinking: enchiladas + pasta? Before you toss the idea aside, hear us out. Taco spaghetti is a…
Fried Mashed Potato Balls
What better way to use up your leftover mashed potatoes than by turning them into crispy balls full of all the cheesy, bacon-y…
Lemon-Thyme Ice Pops
Like frozen lemonade on a stick; in place of thyme, try basil, mint, or lemon verbena. Ingredients Makes 24 to 30 Servings 3…
Lemony Asparagus Pasta
This revivifying asparagus pasta dish from L.A.-based pastaiolo and restaurateur Evan Funke tastes like Italian springtime. It’s bright from both lemon juice and…
Coconutty Beans and Greens Stew
This stew—a take on mbaazi wa nazi, an East African pigeon pea dish that frequented my dining table growing up—features an aromatic curry…
Chicken Chowder Stuffed Zucchini
Using cooked rotisserie chicken, frozen corn, and sweet cherry tomatoes, you can have a summer chowder in under an hour, served in a…