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The Veggie Rolls Your Summer Menu Needs

These rockin' rolls are delicious, refreshing, and perfect for summertime — and

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Cheesy Hasselbacks

Accordion baked taters have extra nooks for melty cheese—and they're fancy enough

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Baguette Pizzas

Remember those frozen French bread pizzas you ate in the good ol'

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Shrimp Curry Potstickers

Sneak some veggies into these shrimp dumplings with grated zucchini. Serve dumplings

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Charred Salsa

Grilling nearly all of the ingredients before blending gives this salsa its

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Old Bay Shrimp

Whether you're throwing these Old Bay seasoned shrimp onto salads or eating

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Cherry Tomato Confit

This four-ingredient confit dresses up your cocktail hour's crostini and bruschetta. Ingredients

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Herbed Ricotta and Fresh Tomato Tart

With one bite, you'll get a taste of summer's freshest — and

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Peach and Prosciutto Flatbreads

Who knew everything you needed to make your pizzas taste wood-fired was

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Cheesy Monkey Bread

Coat pieces of dough with garlicky butter, cheese and herbs before layering

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