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Biscuits and Sausage Gravy

Treat yourself to a classic southern breakfast with our easy recipe for…

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Pressure-Cooker Philly Cheesesteak Sandwiches

Ingredients 1 beef top sirloin steak (3 pounds), thinly sliced 2 large…

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Tater Tot Casseroles

Ground beef, sausage and cheese make this tater tot casserole with green…

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Butternut Squash and Feta Tartlets

Miniature is always better — use a mini muffin tin to make…

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Zucchini Tots

Step aside zoodles, these cheesy bites might be our new favorite way…

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Arugula Pesto

Sneak even more greens into this flavorful pesto spread. Ingredients 2 c. baby arugula…

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Sprigs in a Blanket

These playful hors d'oeuvres put pigs in a blanket to shame. Ingredients…

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Spicy Deviled Walnuts

Classic candied walnuts have met their match. Ingredients 1/4 c. sugar 2…

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Honey-Lime Ramen Salad

Transform ramen noodles into a fresh side dish. Ingredients 8 oz. Chinese…

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Sweet Potato Croquettes

In 1923, we ran a bread crumb encrusted croquette in our Thanksgiving…

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