Starter

Latest Starter News

Spam and Brie Bites

Turn a can of Spam into a platter of festive hors d’oeuvres…

admin_smittenkitchen admin_smittenkitchen

Arancini (Stuffed Italian Rice Balls)

Can you make arancini out of leftover risotto? Absolutely. But this arancini…

admin_smittenkitchen admin_smittenkitchen

Salmon Teriyaki Onigiri

In Japan, onigiri come in many varieties, ranging from simply salted to…

admin_smittenkitchen admin_smittenkitchen

Pimiento Cheese Ball

With all of the bold, spicy, and ultra-savory flavors of spreadable pimiento…

admin_smittenkitchen admin_smittenkitchen

Smoked Salmon Tartare

This appetizer relies on two kinds of salmon—raw and cold-smoked—to achieve a…

admin_smittenkitchen admin_smittenkitchen

Sour-Cream-and-Onion Tortilla Española

Tortilla Española is a classic Spanish tapa made of scrambled eggs and…

admin_smittenkitchen admin_smittenkitchen

Bright and Spicy Smoked Salmon Dip

Oil-packed smoked salmon combines the flaky texture of cooked fresh fish with…

admin_smittenkitchen admin_smittenkitchen

French Onion Tart

With a generous layer of caramelized onions and a tantalizing cheese pull,…

admin_smittenkitchen admin_smittenkitchen

Cucumber Sandwich With Green Chutney

We gave the classic cucumber tea sandwich a kicky upgrade courtesy of…

admin_smittenkitchen admin_smittenkitchen

Dahi Bhalla With Tamarind Chutney

Holi is the Hindu festival of colors and welcomes the arrival of…

admin_smittenkitchen admin_smittenkitchen