Dessert

Latest Dessert News

Mochi-Covered Strawberries

The key is to work quickly when encasing the strawberries with the…

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Apple–Brown Sugar Pie

Chilling the filled pie before baking helps it keep its shape; preroasting…

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Milk Pudding with Rose Water Caramel and Figs

Almost any fresh fruit (pears, apples, berries) can replace the figs. Ingredients…

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Chocolate Halvah and Dark Cherry Concrete

Sesame paste takes the place of hazelnuts in this Nutella-ish concoction. If…

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Chamomile Panna Cotta with Quince

If you want a shortcut for this quince and chamomile panna cotta…

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Spiced Pear Upside-Down Cake

Make sure the cake pan you’re using is at least 2" deep;…

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Vegan Chocolate Tart With Salted Oat Crust

You don’t have to use a vegan chocolate to make this decadent…

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Double Ginger Sticky Toffee Pudding

The gooey toffee sauce is both absorbed by the cake and served…

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Whiskey and Rye Chocolate Chip Cookies

To maximize the tangy flavor of the rye flour, use rye whiskey…

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BA’s Best Apple Cider Doughnuts

These sugared doughnuts are craggy and crunchy on the outside, tender and…

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