Dessert

Latest Dessert News

Lemon Bars for a Crowd

Make sure to get your whisk into the bottom edge of the

admin_smittenkitchen admin_smittenkitchen

Chocolate Sheet Cake With Crème Fraîche Frosting

Room temperature cream cheese and butter are key to a smooth frosting

admin_smittenkitchen admin_smittenkitchen

Black-Bottom Brownies

For the neatest, cleanest edges, freeze the brownies for 15 minutes so

admin_smittenkitchen admin_smittenkitchen

Peanut Butter and Jelly Blondies for a Crowd

You can use any flavor jam or jelly you like; substitute roasted

admin_smittenkitchen admin_smittenkitchen

Strawberry-Cucumber Ice Pops

Using frozen strawberries ensures a consistent sweetness and vibrant red color. Ingredients

admin_smittenkitchen admin_smittenkitchen

Chocolate Pots de Crème

If you like darker chocolate, feel free to use something with a

admin_smittenkitchen admin_smittenkitchen

Lemon-Thyme Ice Pops

Like frozen lemonade on a stick; in place of thyme, try basil,

admin_smittenkitchen admin_smittenkitchen

Vanilla-Bean Pots de Crème

The water bath insulates these custards from the dry heat of the

admin_smittenkitchen admin_smittenkitchen

Six-Layer Chocolate-Coconut-Cashew-Graham Bars

Use your favorite nut—or mixed nuts—in place of the cashews. Ingredients Makes

admin_smittenkitchen admin_smittenkitchen

Yellow Sheet Cake with Chocolate Sour Cream Frosting

For extra texture, trick out your cake with rainbow or chocolate sprinkles,

admin_smittenkitchen admin_smittenkitchen