Latest Dessert News
Chocolate Sheet Cake With Crème Fraîche Frosting
Room temperature cream cheese and butter are key to a smooth frosting…
Black-Bottom Brownies
For the neatest, cleanest edges, freeze the brownies for 15 minutes so…
Peanut Butter and Jelly Blondies for a Crowd
You can use any flavor jam or jelly you like; substitute roasted…
Strawberry-Cucumber Ice Pops
Using frozen strawberries ensures a consistent sweetness and vibrant red color. Ingredients…
Chocolate Pots de Crème
If you like darker chocolate, feel free to use something with a…
Lemon-Thyme Ice Pops
Like frozen lemonade on a stick; in place of thyme, try basil,…
Vanilla-Bean Pots de Crème
The water bath insulates these custards from the dry heat of the…
Six-Layer Chocolate-Coconut-Cashew-Graham Bars
Use your favorite nut—or mixed nuts—in place of the cashews. Ingredients Makes…
Yellow Sheet Cake with Chocolate Sour Cream Frosting
For extra texture, trick out your cake with rainbow or chocolate sprinkles,…