Dessert

Latest Dessert News

Popcorn Toffee Crunch Bars

The toffee mixture will harden as these cool, transforming into a snappy,…

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Lemon Marshmallow Pie

The addition of gelatin is what makes the meringue-like topping stay billowy…

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Lemon Bars

Baked lemon bars will be stable and set at room temperature. Unbaked…

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Chouquettes with Chantilly Cream

When properly baked, the puffs should have a firm but not crusty…

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Cream Puffs with Vanilla Pastry Cream

For this cream puffs recipe, if you don’t have any pastry bags…

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Chocolate Éclairs

The éclairs will begin to get soggy as soon as they are…

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Blood Orange–Curd Sundaes with Olive Oil and Sea Salt

Something magical happens when you spoon orange curd over vanilla ice cream.…

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Lemon-Lavender Pound Cake

Look for culinary lavender at specialty food stores, tea and spice shops,…

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Carole Lalli’s Chocolate Bread Pudding

Many bakeries sell chocolate bread, but you can always substitute with a…

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Passover Chocolate-Toffee Matzo

Feel free to riff on this recipe and use any toasted nut…

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