Latest Dessert News
Cinnamon Swirl Vanilla Ice Cream Bars
To help prevent the ice cream bars from melting while you are…
Peach Parfait with Salted Graham Cracker Crumble
This graham cracker crumble takes peaches and cream to another dimension. Ingredients…
Buckwheat–Brown Butter Blondies
Take the butter to the edge of burning; the deep toasty, nutty…
Maraschino Cherry Parfaits
Don’t feel like making your own maraschino? Luxardo brand, made with Marasca…
Malted Black and White Milkshake
There’s no point in hiding the truth—each shake contains half a pint…
Gluten-Free Triple-Chocolate Chunk Cookie
After testing with lots of other brands, these cookies are best when…
Warm Cocoa Pudding with Candied Pecans
Makes you wonder why you would ever serve cold pudding again. Ingredients…
Salted Butterscotch
Like your desserts extra-salted? Just keep adding more and tasting the butterscotch…
Double-Baked Buttery Shortbread Cookies
The biscotti of shortbread: Cooking these impossibly tender cookies twice encourages the…
Lemon Meringue Pie
Impressive doesn’t necessarily mean hard. The curd can be made at least…