Believe it—these are more addictive than potato chips.
Contents
Ingredients
- 3 large naan, cut into 2″ squares
- Nonstick cooking spray
- 1/4 tsp. Kosher salt
Directions
-
- Step 1Arrange naan square in a single layer on a large baking sheet. Spray with cooking spray and sprinkle with salt.
- Step 2Bake at 350 degrees F for 25 minutes or until deep golden brown. Cool completely. Store in airtight container up to 1 week and serve with Grilled Onion Dip.