If we’re honest, all we truly want in life is bread and cheese, and this Cheesy Garlic Pull-Apart Bread is the stuff of dreams. It’s the ultimate tear and share appetizer that is perfect for any party, or when you’re just craving a bit of garlic bread. Garlic bread is always a hit at any gathering, but this fun, shareable take will be a crowd-pleaser for sure. The cheese pulls are just begging to be Instagrammed. Plus, it’s so fast and easy to whip up: Ready in 30 minutes with very minimal dishes, this pull-apart bread is the perfect last-minute appetizer to please.
While it’s deliciously cheesy all on its own, you can also serve it up with a dipping sauce. Marinara is a logical, obvious choice (we also can never say no to homemade ranch), but you could also triple down on the luscious, garlicky flavor and go for our famous cowboy butter.
Ingredients
- 1large baguette
- 1stick butter, melted
- 6cloves garlic, minced
- 2 Tbsp.freshly Chopped Parsley
- Kosher salt
- Freshly ground black pepper
- 1 c.shredded mozzarella
- 1 c.shredded fontina
Directions
-
- Step 1Preheat oven to 350°. Using a serrated knife, crosshatch baguette, making slices every inch in both directions and making sure to not slice all the way through the bottom of baguette.
- Step 2In a small bowl, stir together melted butter, garlic, and parsley. Season with salt and pepper.
- Step 3Brush baguette with melted butter mixture, making sure to get inside crosshatches.
- Step 4Stuff each crosshatch with mozzarella and fontina and wrap bread completely in foil.
- Step 5Bake until cheese is melted and bread is warm and toasty, 20 minutes.
- Step 6Let cool 5 minutes, then serve.