The best way to serve a crowd is to make a bloomin’ brie bread. Inspired by the bloomin’ onion, this bread is perfect for friends to dig into together. Tearing the bread and dipping in the melty cheese makes this the funnest (and tastiest) appetizer ever!
Contents
Ingredients
- 1boule
- 2 Tbsp.olive oil
- 1/2 tsp.garlic powder
- 1/2 tsp.Italian seasoning
- 112-oz. wheel brie, top rind removed
- 3/4 c.shredded mozzarella
Directions
-
- Step 1Preheat oven to 350°. In a small bowl, whisk together oil, garlic powder, and Italian seasoning.
- Step 2Slice off top quarter of bread. Place the wheel of brie on top of the bread and use a paring knife to trace around it. Scoop out inner circle of bread. Brush oil mixture on inside of bread. Carefully, cut down around edges of bread to create slices that people will tear after baking.
- Step 3Sprinkle with about 1/2 cup mozzarella, place brie on top, then sprinkle with the rest of the mozzarella. Place bread top on top of cheese and bake until cheese is melty and the bread is toasty, about 20 minutes.
- Step 4Serve warm.