Feel free to try whatever toppings you’d like; if it goes well with chocolate, it will go well with these.
Ingredients
Makes 16 Servings
16
assorted graham crackers (regular, cinnamon, honey, or chocolate), broken in half crosswise
16
marshmallows
8
ounces assorted chocolate (milk, dark, or semisweet), broken into ½-ounce squares
1
cup strawberries, hulled, sliced
1
cup unsalted, roasted sliced almonds
1
cup toasted unsweetened coconut flakes
Preparation
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Step 1
Preheat oven to 425°. Arrange 16 graham cracker halves in a single layer on a parchment-lined rimmed baking sheet, placing about ½” apart. Set 1 marshmallow in the center of each cracker and bake until marshmallows are lightly golden on top and puffed, about 5 minutes. Remove from oven and immediately top each with 1 chocolate square. Let sit 5 minutes to allow chocolate to melt slightly.
Step 2
Transfer s’mores to a platter and serve with strawberries, almonds, coconut, and remaining graham cracker halves alongside.