Snacktime in three easy ingredients!
Contents
Ingredients
- pizza dough
- 1/3 c. baking soda
- 1 egg, beaten
- Coarse salt, for sprinkling
- Green onions, for sprinkling
- Grainy mustard, for serving
Directions
-
- Step 1Bring a small pot filled with 5 cups water to a boil. Add baking soda.
- Step 2Meanwhile, roll cherry-size pieces of pizza dough (about 1/2 oz. each) into balls. Drop balls into boiling water. Cook one minute or until slightly puffed. With slotted spoon, remove balls and place on paper towels; transfer to parchment-lined baking sheet, spaced 1/2″ apart.
- Step 3Brush dough with egg; sprinkle with coarse salt. Bake at 450 degrees F to 12 to 15 minutes or until golden.
- Step 4Serve with green onions and grainy mustard.