They’re devilish-ly good.
Contents
Ingredients
- 12hard-cooked large eggs, peeled and cut lengthwise in half
- 1/3 c.mayonnaise
- 2 tsp.Hot sauce
- 1/2 c.shredded extra-sharp Cheddar cheese
- 1jar (4 ounces) pimientos, drained well and finely chopped
- 1green onion, finely chopped
- Paprika, for garnish
Directions
-
- Step 1In medium bowl, mash egg yolks, mayonnaise, hot sauce and 1⁄4 teaspoon salt until almost smooth. Fold in Cheddar, pimientos and green onion. Spoon into egg whites. Garnish with paprika. Serve immediately or refrigerate, covered with plastic, up to 1 day.