Who knew everything you needed to make your pizzas taste wood-fired was already in your backyard? Fire up your grill to give these flatbreads a beautiful char.
Contents
Ingredients
- 1 lb.pizza dough
- 3peaches or nectarines, each pitted and cut into 8 wedges
- 1 tsp.olive oil
- Kosher salt and pepper
- 2 Tbsp.fresh lemon juice
- 2 tsp.chopped tarragon
- 3 oz.Gruyère cheese, grated
- 2 c.baby arugula
- 4 oz.thinly sliced prosciutto
Directions
-
- Step 1Heat grill to medium. Divide pizza dough in half and shape each piece into a 5- by 14-inch rectangle.
- Step 2Toss peaches with oil and 1/4 teaspoon each salt and pepper. Grill dough and peaches until lightly charred, 3 to 5 minutes per side. Transfer peaches to large bowl and pizza dough to cutting board.
- Step 3Toss peaches with lemon juice, tarragon, and pinch each salt and pepper. Sprinkle Gruyère over dough and grill, covered, until melted, 2 to 3 minutes.
- Step 4Add arugula to peaches and toss to coat. Top cheesy pizza dough with prosciutto and peach-arugula salad.