There is only one recipe that fully captures the flavors of the East Coast—and it is easy to make, too.
Conjure a relaxing vacation on the Maine shoreline with our authentic lobster rolls: The delicious, buttery flavors and crunch of celery will become your go-to recipe throughout the warm months (and probably beyond!).
Maine Lobster Rolls vs. Connecticut Lobster Rolls
Lobster rolls might not seem like a contentious topic, but diners in Maine and Connecticut probably wouldn’t agree. Maine’s take uses cold lobster and mayo, while in the Connecticut version, warm seafood is tossed with butter. We say you can’t go wrong, but here’s a Maine version to get you started.
Ingredients
- 1 cup chopped celery
- 1/3 cup mayonnaise
- 2 tablespoons lemon juice
- 1/2 teaspoon dill weed
- 5 cups cubed cooked lobster meat (about 4 small lobsters)
- 8 hoagie rolls, split and toasted
Directions
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- In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls.
Nutrition Facts
1 sandwich: 354 calories, 12g fat (2g saturated fat), 133mg cholesterol, 887mg sodium, 36g carbohydrate (5g sugars, 1g fiber), 25g protein.