Transform ramen noodles into a fresh side dish.
Contents
Ingredients
- 8 oz. Chinese curly egg noodles (or ramen noodles)
- 1/4 c. tahini (sesame paste)
- 3 Tbsp. soy sauce
- 3 Tbsp. fresh lime juice
- 1 Tbsp. honey
- 2 cloves garlic, crushed with press
- 1 large seedless (English) cucumber, chopped
- 1 pt. grape tomatoes, halved
- 3 c. thinly sliced Napa or savoy cabbage
- 1/4 c. finely chopped cilantro
Directions
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- Step 1Cook noodles as label directs. Meanwhile, in a large bowl, whisk tahini, soy sauce, lime juice, honey, and garlic until smooth. Add cucumber, tomatoes and cabbage; toss until well- coated.
- Step 2Drain noodles and rinse with cold water. Drain once more, shaking off as much excess water as possible. Add to bowl with vegetables along with cilantro. Toss until well-combined. Serve immediately or refrigerate, covered, up to 1 day.