Get restaurant-quality crispy onion rings at home with our simplified recipe. Crunchy, sweet and golden brown, these homemade onion rings have a satisfying, savory taste.
Everyone’s favorite restaurant side can be made at home with our simple (and yummy!) fried onion rings recipe. With a few straightforward steps, you can pull fresh, hot, crispy homemade onion rings from the fryer to snack on, dip in a sauce, eat alongside a sandwich or even use as a burger topping.
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup water
- 1 large egg, lightly beaten
- 1 teaspoon seasoned salt
- 1/2 teaspoon baking powder
- 1 large onion, very thinly sliced
- Oil for deep-fat frying
Directions
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- In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.
Nutrition Facts
1/2 cup: 71 calories, 5g fat (0 saturated fat), 16mg cholesterol, 153mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 1g protein.