Here at Delish,classic stuffed peppers are a staple on our weeknight dinner rotation. They’re cheap and easy to whip up, and perfectly versatile. We’ve created countless variations (we’re looking at you, cheesesteak-stuffed peppers), but this just might be one of our favorites. We added all the flavors of classic chicken Parmesan into these stuffed peppers, creating a two-in-one dinner that truly is the best of both worlds. Ready in a little over an hour, this cheesy recipe is the best way to upgrade your stuffed pepper game.
Make this recipe as easy or as complex as you please! Use freshly breaded or frozen chicken; use a store-bought marinara, or make your own marinara if you’re really looking to take this recipe over the top.
Ingredients
- 3 c.shredded mozzarella, divided
- 1/2 c.freshly grated Parmesan, plus more for serving
- 3cloves garlic, minced
- 1 1/2 c.marinara sauce
- 1 Tbsp.freshly chopped parsley, plus more for garnish
- Pinch of crushed red pepper flakes
- Kosher salt
- Freshly ground black pepper
- 12 oz.fresh or frozen breaded chicken, cooked according to package instructions and diced
- 4large bell peppers, halved and seeds removed
- 1/2 c.
- Directions
-
- Step 1Preheat oven to 400º. In a large bowl, combine 2 cups mozzarella, Parmesan, garlic, marinara, parsley, and red pepper flakes and season with salt and pepper. Stir until combined, then gently fold in chicken.
- Step 2Spoon mixture into halved bell peppers and sprinkle with remaining 1 cup mozzarella.
- Step 3Pour chicken broth into baking dish (to help the peppers steam) and cover with foil.
- Step 4Bake until peppers are tender, 55 minutes to 1 hour. Uncover and broil 2 minutes.
- Step 5Garnish with parsley and more Parmesan before serving.