Coat pieces of dough with garlicky butter, cheese and herbs before layering ’em into a Bundt pan.
Contents
Ingredients
- 2 (1-lb.) balls pizza dough
- 1 clove garlic, crushed with press
- 4 Tbsp. butter
- 2 Tbsp. dried onion flakes
- 1 Tbsp. sesame seeds
- 2 green onions, finely chopped
- 1 c. coarsely grated Gruyere cheese
- 1 Tbsp. melted butter
- 2 Tbsp. finely chopped parsley
- Marinara, for serving
Directions
-
- Step 1On lightly floured surface, shape pizza dough into 8-inch squares.
- Step 2Microwave garlic and butter 1 minute; brush generously onto dough. Sprinkle 1 square with dried onion flakes and sesame seeds. Sprinkle the other with green onions.
- Step 3Cut each square into 1-inch pieces. Layer one-third of each flavored dough, buttered side down, onto bottom of greased and floured 10- to 12-cup Bundt pan. Top with 1/2 cup Gruyere; repeat to make second layer. Top with remaining dough pieces, brush with 1 tablespoon melted butter and sprinkle with parsley. Cover pan with kitchen towel and let rise 20 minutes.
- Step 4Bake at 400°F until top is golden brown, 25 to 30 minutes. Cool in pan 5 minutes, then serve with marinara for dipping.