Accordion baked taters have extra nooks for melty cheese—and they’re fancy enough for company. Hot potatoes!
Contents
Ingredients
- 6 medium russet potatoes
- 3 Tbsp. olive oil, divided
- Kosher salt
- Cheddar
- sour cream
- Chives
- crumbled bacon
Directions
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- Step 1Thinly slice russet potatoes (but don’t cut all the way through). Brush with 1 1/2 tablespoon olive oil; bake at 425 degrees F for 30 minutes.
- Step 2Brush with another 1 1/2 tablespoon oil. Sprinkle with salt. Bake 30 minutes more or until tender.
- Step 3Stuff Cheddar, cut into thin sticks, between slices. Bake until cheese melts. Garnish with sour cream, chives and bacon, if desired.