The humble prawn cocktail is hands-down one of the most popular starter choices of all times, and it’s definitely one of those starters that has truly stood the test of time.
Contents
And making a prawn cocktail could not be simpler. Put down that supermarket-bought Marie rose sauce because all you need is mayo and ketchup and you’re basically there.
Our not-so-secret ingredient is malt whisky, it adds a great punch to the sauce without being overpowering. If you’re wanting to opt-out of this, swap with Worcestershire sauce if you prefer.
Serve with whatever you like, but we’ve gone classic with lettuce and avocado – buttered wholemeal bread is optional, but your nan would be proud.
Ingredients
- 600 gcooked and peeled King prawns
- 200 gmayonnaise
- 50 gtomato ketchup
- 1 tsp.malt whisky
- 1 tsp.lemon juice
- 1 tsp.cayenne pepper
- Salt and pepper, to season
- 3avocados, thinly sliced
- 3little gem lettuce, leaves picked
Directions
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- Step 1In a bowl mix together the mayo, ketchup, lemon juice, cayenne, whisky and salt and pepper. Mix well.
- Step 2In a separate bowl add the prawns and pat dry with a paper towel to get rid of any excess liquid. Pour over the marie rose sauce and mix together well.
- Step 3In small bowls or large glasses add little gem lettuce as the base. Top with the prawn cocktail, this mixture is enough for six people, or four larger portions. Sprinkle a little more cayenne on top if you desire and finish by garnishing with thin slices of avocado. Serve with buttered brown bread and a lemon slice if you want to go old school classic.