I bet we had you at bacon.
Contents
Ingredients
1 lb.
shrimp (about 20 pieces), peeled and deveined, with tails still on
- 7pieces of thick-cut bacon, cut into thirds
- 4 Tbsp.butter, melted
- 2 Tbsp.maple syrup
- 1 Tbsp.chili powder
Directions
-
- Step 1Preheat oven to 400°. Line a large baking sheet with aluminum foil. Wrap each shrimp with a piece of bacon and secure with a toothpick. Place shrimp on prepared pan.
- Step 2In a small bowl, mix together butter, maple syrup, and chili powder.
- Step 3Brush shrimp with about half of the maple butter.
- Step 4Bake for 15 minutes or until bacon is crisp and shrimp is cooked.
- Step 5Brush with remaining maple butter and broil 3 minutes.