Sneak even more greens into this flavorful pesto spread.
Contents
Ingredients
- 2 c. baby arugula
- 1/3 c. grated Parmesan
- 1/4 c. pine nuts, toasted
- 1 Tbsp. lemon juice
- 1 clove garlic
- 1/2 c. extra virgin olive oil
- Kosher salt
Directions
-
- Step 1In food processor, pulse arugula, Parmesan, pine nuts, lemon juice, garlic, olive oil and 1/4 teaspoon salt until smooth.
- Step 2Try it on crostini: Spread toasted bread with ricotta; top with pesto, pine nuts and lemon zest.