Light, juicy, and amazingly refreshing, this cool salad is just the thing to serve outside on a scorching summer day.
Ingredients
- 6 c.diced watermelon
- 3Persian cucumbers, thinly sliced
- 3 tbsp.olive oil
- 3 tbsp.red wine vinegar
- 1 tsp.sea salt
- 1 tsp.freshly ground pepper
- 1/4 c.crumbled feta
- 1/4 c.mint leaves
Directions
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- Step 1
In a large bowl, combine wateremelon, cucumbers, olive oil, red wine vinegar, sea salt, and pepper; toss to combine. Divide between salad plates and garnish evenly with crumbled feta and mint leaves.
- Step 1