Spicy Peach and Avocado Salad
Creamy avocados and juicy peaches get a kick of spice thanks to Fresno chiles. Ingredients 3 tbsp.fresh lemon juice 3…
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Black Bean Quinoa Salad with Cumin Orange Vinaigrette
Directions: 1. Rinse quinoa to remove bitterness and cook according to package instructions; set aside and let cool. 2. To…
Fennel Orange Salad
Here’s a refreshing and easy side dish: fennel orange salad! It pairs juicy orange and…
Orzo Salad
If you need a last-minute side dish for a cookout or picnic this weekend, make…
Ribeye Steak Tacos
Ingredients Ribeye Tacos Ingredients 2 16oz. Ribeye Steaks, 1-inch thick 1 cup pineapple juice ⅔…
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Stuffed Mushrooms with Falafel Crumble [vegan]
Juicy stuffed portobello mushrooms baked in the oven to perfection with a creamy spinach filling…
Cabbage & Carrot Fritters [vegetarian]
How to make these cabbage & carrot fritters This is a very straightforward recipe. Just…
Mushroom Tarts [vegan]
How to make these mushroom tarts As I mentioned before, this is a very easy…
Pull-apart Christmas Tree with Spinach and Artichoke Filling [vegan]
How to make this pull-apart Christmas tree First, you need to prepare the filling by…
Asparagus & Avocado Miso Toast [vegan]
How to make these asparagus & avocado miso toasts While the asparagus are roasting in…
Asparagus Tatin
How to make this asparagus tatin Like other tatin tarts, this asparagus tatin is cooked…
