Sous Vide Lamb Shanks
Incredibly tender, fall-off-the-bone lamb shanks made easy with a hands-off sous vide cooking method to transform the tough cut into…
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Oven Roasted Lamb Ribs Recipe
Want fall-off-the-bone tender lamb ribs roasted to absolute perfection. This easy yet impressive recipe will have your guests begging for…
Coffee Cookies ‘N’ Cream Ice Cream
You don't need a machine to make a homemade batch of ice cream—just a strong…
Air Fryer Brussels Sprouts
How to make these air fryer Brussels sprouts Step 1: Prepare the Brussels sprouts First,…
Pan Seared Scallops
These restaurant-quality pan seared scallops use a hot skillet for quick browning and strategic pause…
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Stuffed Mushrooms with Falafel Crumble [vegan]
Juicy stuffed portobello mushrooms baked in the oven to perfection with a creamy spinach filling…
Cabbage & Carrot Fritters [vegetarian]
How to make these cabbage & carrot fritters This is a very straightforward recipe. Just…
Mushroom Tarts [vegan]
How to make these mushroom tarts As I mentioned before, this is a very easy…
Pull-apart Christmas Tree with Spinach and Artichoke Filling [vegan]
How to make this pull-apart Christmas tree First, you need to prepare the filling by…
Asparagus & Avocado Miso Toast [vegan]
How to make these asparagus & avocado miso toasts While the asparagus are roasting in…
Asparagus Tatin
How to make this asparagus tatin Like other tatin tarts, this asparagus tatin is cooked…
