Searching for a recipe that will tickle your traveler’s delight? Our vegan couscous stuffed peppers will not only quench your desire for exotic locations but will also deeply satisfy your senses with Middle Eastern spices and tantalizing textures! If you usually only savor extraordinary meals on special occasions, I highly recommend that you nominate today as a day to celebrate!
Stuffed peppers are surprisingly filling and super fun to eat. You can easily double the recipe and serve these up along with a super fresh green salad, a rich, creamy nut cheese, and a generous splash of fresh lemon.
Because the couscous is so quick to cook up and combine with other ingredients, this is the absolute best recipe for batch cooking on a weekend evening. Consider convincing your family to each take a part in the process and you’ll have an amazing amount in no time—just have one person roast the peppers, someone else to handle the veggies and you can stuff these perky little peppers yourself before baking.