Directions:
1. Slice tempeh into thick “bacon” like 6 slices. You can save the other half of your tempeh block.
2. Add and heat olive oil in skillet. Then sauté tempeh for five minutes on each side.
3. Whisk together remaining ingredients and add to skillet. Allow tempeh to simmer in mix for 2 – 3 minutes. Flipping tempeh over halfway through.
4. Serve warm.