Creamy avocados and juicy peaches get a kick of spice thanks to Fresno chiles.
Ingredients
- 3 tbsp.fresh lemon juice
- 3 tbsp.olive oil
- 2 tsp.pure honey
- 1shallot, finely chopped
- 1Fresno chile, thinly sliced
- Kosher salt and freshly ground black pepper
- 3ripe but firm peaches, cut into wedges
- 2avocados, pitted and cut into wedges
- 1/2 c.fresh mint, torn if large, plus more for garnish
- 1/4 c.roasted pistachios, chopped
Directions
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- Step 1
Whisk together lemon juice, oil, honey, shallot, and chile in a bowl. Season with salt and pepper. Add peaches and toss to coat. Let sit at least 15 minutes and up to 1 hour.
- Step 2Just before serving, add avocado and mint and toss to combine. Season with salt and pepper. Top with pistachios and garnish with mint.
- Step 1