This chopped salad recipe features a creamy dressing that pairs perfectly with spicy radishes, Gorgonzola crumbles, and crisp romaine lettuce.
Radishes and Gorgonzola cheese are a popular combination, and after trying them together it’s no wonder. The refreshing bite of radishes is perfect against pungent blue cheese. Here we’ve combined them into this delicious Gorgonzola salad that’s a must try recipe! The cheese is the star here: it’s used as a topping on the salad and is also the star of our insanely good homemade blue cheese dressing. If you’re a blue cheese lover, this is the green salad for you.
What’s in this radish & Gorgonzola salad recipe?
This Gorgonzola salad recipe is one of our favorite salad recipes because it’s so versatile! It pairs perfectly with anything from Margherita pizza to a BBQ Sandwich. What are all the secrets to this tasty side dish? Here’s what’s inside:
- Romaine & green cabbage: The body of this salad is a mix of both green cabbage and romaine lettuce, which makes for contrasting flavors and textures!
- Sliced radishes: Radishes add a crunch and peppery nuance.
- Gorgonzola crumbles: Blue cheese bring a pungent richness to every bite.
- Homemade blue cheese dressing: It’s all held together by this creamy homemade dressing, which perfectly complements the ingredients.
This radish & Gorgonzola salad recipe is…
Vegetarian and gluten-free.
Ingredients
- 1/2 head green cabbage
- 1/2 head romaine lettuce
- 8 to 10 radishes
- Gorgonzola cheese crumbles
- 1 recipe Creamy Blue Cheese Dressing (using Gorgonzola cheese)
Instructions
- Chop the cabbage and the romaine lettuce into bite-sized pieces. Slice the radishes.
- Make the Blue Cheese Dressing (using Gorgonzola cheese).
- Toss the vegetables the desired amount of dressing. To serve, top with Gorgonzola crumbles and fresh ground pepper.