Lion Fish Cakes

Method

1. Prepare the fish cakes until crisp and brown.
2. Make a face with a fish cake, using noodles, tossed in a third of the oriental dressing for a wild mane and sliced radishes for the eyes.
3. Use a squiggle of mayo for the mouth and cut the flat peas into small triangles for the ears and finish off with the julienned carrots for the whiskers.