Homemade Fish & Chips

Method

1. Mix together the flour and seasoning. Whisk the eggs and then stir the Aromat into the eggs.
2. First dip the fish into the eggs and then into the flour.
3. Heat the oil to 180°C and fry the fish for 3-4 minutes until cooked and the fish floats in the fryer. Remove from the fryer and place on a paper towel to drain off the oil.
4. Serve with chunky cut fried chips and fresh bread rolls.