This stunningly delicious simple and easy Chicken Fried Rice will definitely make your weeknight dinner amazing! A classic homemade version of Chinese restaurant style chicken rice that is much better than your favourite take-out. Here is how to make protein packed chicken fried rice recipe in 10 minutes, step by step. And you can make this with brown rice too!
A main course street food dish loved one and all! The aromatic vibe of the fried rice is just WOW, one would surely hop into the wok and finish it all. It is a perfect chicken fried rice recipe that will damper your restaurant take out yearning.
Loads of Chinese food cooking happens at out home. My little one’s ask me this question consistently, “Mamma, how do you make so delicious restaurant style chicken fried rice every time? They even asks me to pack this in their lunch box the next day.
Chicken Fried Rice
Chicken fried rice recipe is nothing but extremely simple dish of cooked rice tossed with chicken, eggs and choice of vegetables in basic Chinese sauces. The dish comes together in no time and goes perfect for weekday or weekend lunch or dinner.
Authentic chicken fried rice calls for the use of dry sherry or wine. But, as we do not use any of those, so I have skipped it here in this recipe. Furthermore, if you are looking for gluten free fried rice recipe, then use tamari instead of soy sauce.
Besides the Chinese version, the another style is, Japanese Chicken fried rice recipe (Tori Chahan Recipe). The Japanese style recipe uses Sake (Japanese rice wine) in combination with soy sauce.
Moreover, there are various methods of making fried rice from different parts of the world. Like, Singaporean, Indonesian (Nasi Goreng), Thai, Hawaii, Vietnamese and so on.
Do you know that a day old cooked rice taste much better than the freshly cooked rice for this recipe? So, it makes a good use of leftover rice, if you have already stored in refrigerator. Moreover, chopping and preparations can be done ahead and refrigerated to save the time.
This Chicken fried Rice
- Is easy and simple.
- Do not require fancy sauce or ingredients.
- Can be made using brown rice.
- Comes together quickly in no time.
- Is delicious, healthy and protein packed.
- Makes a good use of leftover rice.
- Can be frozen in portion upto 2 months for later use.