Indulge in the ultimate burger experience with our griddle burger recipe. From the perfectly seared beef patties to the melty cheese and flavorful toppings, every bite is a burst of pure burger bliss. Fire up the griddle and prepare to elevate your burger game to new heights.
Want the perfect smashed burger that tastes better than any burger joint? This perfect Griddle Burger recipe transforms ground beef into juicy burgers that will put all other burger recipes to shame!
Ingredients
For the griddle burgers
- ▢ 1 lbs ground beef
- ▢ 1 tbs salt
- ▢ 4 slices American cheese cheddar cheese or your favorite burger cheese.
- ▢ 1 Onion white sliced into rounds
- ▢ 4 Buns
Assembly
- ▢ Lettuce
- ▢ Tomato
- ▢ Pickles
- ▢ Ketchup mustard
Instructions
Prep the burgers & griddle
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Divide the beef into even sized portions and gently roll them into round balls.
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Preheat your griddle for searing, around 400-450 degrees F.
Grill the burgers
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When ready to grill, place the ground beef on the griddle and using a burger press or a large flat spatula, press the meat down to form the patties. This allows for the griddle to create and edge to edge crust.
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Add the sliced onions to the grill.
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After 2 to 3 minutes, gently lift and flip the burgers, to cook evenly through.
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Meanwhile, toast the buns on the griddle surface.
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For the last minute of cooking, add slices of cheese to the burgers and cover them with a basting dome to create steam to help melt the cheese.
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Using a spatula, carefully remove the buns, burgers, and grilled onions from the griddle surface.
Build your burger
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Build your burgers with your desired toppings by piling the lettuce over the buns. Then adding the griddle-grilled burgers, onions, tomato, pickles, ketchup and mustard.
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Serve immediately.
Nutrition
Serving: 1g | Calories: 550kcal | Carbohydrates: 36g | Protein: 29g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 102mg | Sodium: 2465mg | Potassium: 374mg | Fiber: 2g | Sugar: 6g | Vitamin A: 199IU | Vitamin C: 2mg | Calcium: 254mg | Iron: 13mg