This cucumber salad recipe is one of the simplest summer side dishes, and if you ask me, it’s also one of the best.
Ingredients
- 2 English cucumbers, very thinly sliced
- ½ large red onion, very thinly sliced
- ¼ cup white wine vinegar
- 1 tablespoon honey or agave nectar
- 1 teaspoon sea salt
- 2 tablespoons chopped fresh dill
- Chopped fresh chives, optional, for garnish
- Freshly ground black pepper
Instructions
-
In a large bowl, toss together the cucumber, onion, vinegar, honey, and salt. Chill for 20 minutes.
-
Transfer to a serving bowl, leaving any excess water behind. Sprinkle with the dill and chives, if desired. Season with several grinds of pepper and serve.