Latest Dessert Post
Chocolate Pudding Pie
Senior editor Keith Pandolfi's mom, Ellendean, would occasionally surprise him with…
Thomas Keller’s Coconut Cake
Thick Italian meringue is sandwiched between moist layers of cake, which…
Shoofly Pie
Shoofly pie—a molasses-filled, crumb-topped concoction from Pennsylvania Dutch country—was supposedly given its…
Cheesecake with Charred Rhubarb Compote and Sliced Strawberries
Pastry chef Anna Posey of Chicago's Publican blackens rhubarb in a…
Classic Carrot Cake
Ingredients 3⁄4 cup canola oil, plus more for pan 2 cups flour,…
Apple Pie Ice Cream Pie
This clever dessert fills a spicy gingersnap pie crust with an…