Full of flavor, jam-packed with nutrition, and absolutely addictive with its curly crunch, these vegan cheesy dehydrator kale chips are going to knock your socks off! This savory snack is as delicious as potato chips, but actually healthy. Kale chips do feel like the ultimate life hack.
This savory snack is filling and packed with antioxidants from the green leafy veggies, vitamin C from lemons, and healthy fats from the cashews, so these chips won’t leave you scouring the kitchen in fifteen minutes for more food. Plus, they’re shockingly easy-to-make with the help of a dehydrator (or your trusty old oven).
Yes, these may be available at the grocery store, but the store-bought kind can be insanely pricey and they can’t compare to the captivating crispiness of a newly baked bunch at home. Free of conventional packaging and preservatives, these homemade chips win hands-down in both freshness and flavor.
How to Serve Up Your Cheezy Kale Chips
- Chips You Can Feel Good About – serve ’em up in a bowl and devour the whole thing without a second thought about the impact on your health—because these will be supporting your wellbeing with every bite!
- Simulate Salad Croutons – sprinkle into your salad for a satisfying crunch and terrific texture. They would be perfect with our savory Vegan Chickpea Salad.
- Bring Home the Hummus – pair your kale chips with cool, creamy hummus and other crispy veggies, such as carrots, cucumbers, and celery. Try our fantastic 5 Minute Olive Jalapeno Hummus or our radiant Roasted Beetroot Hummus!
- Veggie Burger Variation – some people like to add potato chips to their veggie burger, so how about cheesy kale chips instead? An amazing alternative to the usual lettuce leaves. Buddy up with our delicious Quick & Easy Red Bean Burger or Barbeque Black Bean Burger for the best flavor combo!
Why We Should All Eat More Kale
Kale is the Superhero of plant-based superfoods. Although this long-limbed leaf sometimes gets a bad rap for either taste or texture, you can count on kale to give your body the very best of its cruciferous care.
One of the most nutrient-dense foods on the planet, this vital vegetable is highest in vitamins A, C, and K. All kinds of kale are anti-inflammatory, high in antioxidants, and rich in calcium, iron, and potassium. It’s amazing how this one glorious group of greens can be so low in calories and so high in friendly fiber.