You can make soft serve style ice cream in minutes without an ice cream maker. All you need is a food processor or a high-powered blender with a tamper and some frozen bananas.
Sadly, many people have never tried this magic. That’s a tragedy, really. So, here it is for all to try and enjoy!
This frozen banana nice cream is made with one single ingredient, tastes like soft serve ice cream, and is actually healthy. That’s right, you can dig in for breakfast, lunch, dinner, or even as a late-night snack without the guilt. The recipe (or directions, rather) is below. Enjoy!
Delightful Banana Ice Cream Flavor Variations
The beauty of this recipe is that the bananas form a beautiful base that can be spun in many different directions by adding additional ingredients. Simply by adding some fruit, nut butter, cocoa powder, or extracts, you can make:
- Chocolate Banana Ice Cream
- Peanut Butter Banana Ice Cream
- Chocolate Peanut Butter Banana Ice Cream
- Vanilla Ice Cream
- Peppermint Ice Cream
- Mango Banana Ice Cream
- Strawberry Banana Ice Cream
…and so much more. This ice cream making technique is versatile and you really can’t go wrong!
Tempting Toppings for Your Nice Cream
Ice cream is always better with toppings, so layer them on! Here are a few of our favorites:
- Vegan sprinkles (there are several brands that carry really fun vegan sprinkles)
- Chopped nuts (peanuts, pecans, walnuts, etc.)
- Vegan chocolate sauce
- Chocolate chips or chocolate shavings
- Coconut flakes
- Dried fruit (raisins, goji berries, mulberries, etc.)
- Hot peanut butter drizzle
- Strawberry sauce
- Coconut whipped cream
- Aquafaba whip
- Vegan honey
- Vegan Nutella
- Crushed Oreos (yes, Oreos are vegan!)
You can serve this vegan ice cream in a bowl (I love using coconut bowls or even better—edible chocolate bowls), in a cup, in a cone, or serve it up smoothie-bowl style!
How to Make Banana Ice Cream
Use super-ripe bananas
While any frozen bananas will work for this recipe, your banana ice cream will taste best if you use super-ripe spotty bananas. Bananas can be nearly all brown, and they will still work beautifully in this recipe. The longer bananas ripen, the sweeter they get.
Peel and slice up your ripe bananas and freeze them for at least 24 hours before making your nice cream. I keep frozen bananas in the freezer all the time, so banana soft serve is always just moments away!
Blend in a food processor (or high-powered blender)
If you have a food processor, use that. A food processor is designed to blend up thicker foods without much liquid, whereas most blenders demand a lot of liquid to get things moving. You can toss your frozen bananas into your food processor and blend them without any milk, which creates the thickest creamiest banana ice cream! If you’d like to add a splash of milk, or any add-ins (like cocoa powder), just add them into the food processor with the bananas.
Once it’s ready, the dairy-free banana ice cream will be a soft serve consistency. It should be thick and velvety smooth without any chunks. Scoop it into a bowl or an ice cream cone, add your favorite toppings, and enjoy immediately!
Banana ice cream does not store or save well, so lap up every last bit! It’s healthy, so you don’t have to worry about over-indulging. Go back for seconds or thirds guilt-free! The best healthy dessert ever.
Make This Banana Nice Cream Recipe Into a Milkshake
If you’d prefer to drink your ice cream, you can easily turn this into a sippable vegan milkshake by adding some plant-based milk. Soymilk, almond milk, cashew milk, coconut milk, flax milk—any type of milk will work, and you just need a bit! The more you add, the less thick your homemade dairy-free milkshake will be. Easy peasy!