Chicken Pakora – It’s crazy crisp, spicy and the easiest Indian chicken fritter you will ever make. A perfect gluten-free chicken appetizer, ready only in 15 minutes! If you really love tea time snacking, this chicken recipe is for you. Here is how to make chicken pakora recipe step by step.
How To Make Chicken Pakora Recipe – Step by Step
To start with, clean and wash chicken chunks well and drain the water completely.
Now, add ginger paste, garlic paste, sliced onion, roughly torn curry leaves, chopped coriander leaves, salt, roasted cumin powder, garam masala powder, chopped green chillies, lemon juice, egg white and salt. Mix everything very well.
Cover and set it aside for 5 minutes.
Meanwhile, heat enough oil in a deep pan.
Then, add gram flour (besan) and rice flour.
Mix the both the flours well. If mixture is too dry to coat, then add only 1-2 tbsp of water and mix.
Once the heats up well, slide-in the chicken chunks and allow it fry undisturbed for a minute. Then, stir it and fry on medium high flames until golden and crisp.
Take them out onto an absorbent paper. Repeat the same for remaining chicken. Chicken Pakora is ready to serve. Sprinkle some chaat masala, some red chilli powder, lemon juice and serve.