Chicken Hakka Noodles – an uber delicious Indo Chinese dish that’s everyone’s favourite! Noodles tossed with shredded chicken, vegetables and spicy sauces in a street style is heavenly delight!
An absolutely tasty, simple, easy and quick to make! On the whole, a wonderful treat to the palate, don’t you think? Give it a shot and you will believe it!
Step by step instructions
To begin with, boil the Hakka noodles as per packet instructions.
In a wok, heat oil, add garlic and chillies and fry for few seconds. (photo 1).
Add onions and sauté on high for another 30 seconds. (photo 2).
Then, add, yellow and red pepper, capsicum and cabbage and sauté on high for another 30 seconds. (photo 3).
Now shove the vegetables to one side of the pan and add the lightly whisked eggs. Let the cook for a while and then scramble the eggs well. (photo 4).
Then add the shredded chicken and toss. (photo 5).
Add soy sauce, green chilli sauce, vinegar, salt and pepper and toss once again. (photo 6).
Now add the boiled noodles and toss. (photo 7).
Finally, add spring onion greens, sesame oil and toss once. Chicken Hakka noodles is ready to serve. (photo 8).