Chinese Samosa With Chicken And Noodles

 Chinese Samosa Recipe With Chicken And Noodles or How to make Chinese Samosa. Ever wondered whether a samosa can be of Chinese style? Well, then look out for this gorgeous crisp Chinese samosa recipe with chicken and noodles. Call this Indo Chinese samosa, either as a noodles samosa or chinese chicken samosa, this particular snack recipe will definitely win your hearts. These deep fried Chinese snacks beauties will indeed enhance you iftar spread during Ramadan. Either, pack these for kids tiffin boxes or make it for a party as starters or appetizers, be ready to earn the accolades each time you serve this to the family or guests. Do not forget to serve this crisp noodles samosas with chilli sauce or schezwan sauce, or even with ketchup to kids. Let’s head on to how to make best chinese samosa recipe at home….

We are heading towards the end of pious month of Ramadan . In another few days In Shaa Allah Muslims all over the world would be celebrating Eid-ul-fitr. This year I kept my iftar platter very simple consisting of only fruits, dates, water/smoothies and once in 3-4 days I used to prepare some pakodas for a change.

Couple of days back, I was remembering my past years of Ramadan spent in Mumbai before my marriage.Wide variety of mouth-watering veg and non-veg snack joint opening around 4 pm every day until the end of Ramadan, we really did not do much at home for iftar in those times. Whatever we were tempting for, we bought in a small portion to relish them along with loads of fruit, dates and juice.

I miss those Ramadan days here in bangalore as quite a few far away places are meant for iftar or Ramadan delicacies. Here I see, not everywhere I get to find these Ramadan snack joints, the way we had in Mumbai. Those memories took me to yum crisp Chinese chicken samosa that I had long back during Ramadan in Mumbai.

Gathered all the ingredients, started working on it and the result was masterful. Damn! my son loved it so much, asking for more and more. Made few batches to freeze them for him. Whenever these crisp chinese samosas are in demand, I just need to fry them straight out from freezer and serve him to see the most beautiful smile on his face.

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