Crushed pita chips give this Mediterranean kale salad some salty crunch.
Ingredients
- 1 1/2 lb.chicken tenders
- 2 tsp.salt-free Greek seasoning
- Kosher salt and black pepper
- 3 1/2 tbsp.olive oil
- 3 tbsp.fresh lemon juice
- 2 tbsp.tahini
- 1garlic clove, chopped
- 1(5-oz.) container baby kale
- 2 c.lightly crushed pita chips
- 2sliced Persian cucumbers
- 5thinly sliced radishes
- 1 c.halved grape tomatoes
- 2sliced scallions
Directions
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- Step 1
Season chicken tenders with Greek seasoning, and kosher salt and black pepper. Cook in 1 1/2 tablespoon olive oil over medium-high heat in a large skillet until golden brown and cooked through, 3 to 4 minutes per side; slice.
- Step 2Meanwhile, whisk together fresh lemon juice, tahini, 2 tablespoons olive oil, 2 tablespoons water, and chopped garlic clove. Season with kosher salt and black pepper. Toss in baby kale. Fold in crushed pita chips, Persian cucumbers, radishes, grape tomatoes, scallions, and sliced chicken. Season with kosher salt and black pepper. Serve immediately.
- Step 1