This zucchini salad recipe is a feast for the eyes as well as the taste buds! I love the way the raw zucchini ribbons curl around the crunchy pine nuts and fresh herbs. Parmesan cheese gives it a salty bite, and a lemon vinaigrette fills it with bright flavor. Oh, and did I mention? It calls for under 10 ingredients and comes together in minutes.
Ingredients
- Lemon Vinaigrette, plus 1/4 cup minced shallot mixed in
- 3 small-medium zucchini
- 1/4 cup toasted pine nuts
- 1 tablespoon chopped chives
- Handful of basil
- Shaved Parmesan, optional
- Sea salt and freshly ground black pepper
Instructions
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Use a vegetable peeler to peel the zucchini into thin strips. Place the zucchini in a large bowl, toss with drizzles of the dressing, then transfer the zucchini to a platter.
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Top with the pine nuts, chives, basil, and a few shavings of Parmesan, if using. Drizzle with more dressing and season with salt and pepper, to taste.
Content retrieved from: https://www.loveandlemons.com/zucchini-salad/.