Ingredients: 200g spaghetti 4 cloves garlic, thinly sliced 1/4 cup olive oil 1 tsp red pepper flakes (optional) Fresh parsley, chopped Salt, to taste Parmesan cheese (optional) Instructions: Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining. In a large skillet, heat the olive oil over […]