Ingredients: 200g spaghetti or rigatoni 150g pancetta or bacon, chopped 2 large eggs 1/2 cup grated Parmesan cheese 1/4 cup grated Pecorino Romano cheese 2 cloves garlic, minced Salt and black pepper, to taste Fresh parsley, chopped (for garnish) Instructions: Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta […]