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Apr, 2025
Access a database of over 525,000 recipes from cookbooks, magazines, and online sources.
Even though Eat Your Books doesn’t host full recipes, it tells you which book/page a recipe.
Unlimited access and organization features, including custom recipe management.
About Us
A vast and expanding collection
Cookbook includes more than 140,000 recipes from hundreds of cookbooks, with new
titles added every month. Premium Membership gives unlimited access to titles
from hundreds of chefs and authors including Mark Bittman, Jean-Georges
Vongerichten, Nik Sharma, Michael Ruhlman, Rose Levy Berenbaum, Nisha Katona,
Prue Leith, Mark Hix, Wayne Gisslen, Marcella Hazan and Gary Rhodes.
Looking to improve your technical skills? Cookbook includes textbooks from
leading culinary schools including Le Cordon Bleu, The French Culinary
Institute, and the Culinary Institute of America.Our cookbooks have been
selected by hundreds of leading chefs and food writers
Trust By Clients
Our curated collection includes both newly published cookbooks
Targeted inspiration
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FREE access to 3 recipes a month
Unlimited access to the full content of Cookbook’s expanding collection for just $4.99 per month
Why Choose Cookbooks
Cookbooks are carefully curated collections
Cookbooks offer more than just recipes — they provide a journey into culture, technique, and inspiration. Titles like Salt, Fat, Acid, Heat by Samin Nosrat and How to Cook Everything by Mark Bittman are perfect for beginners who want to understand the foundations of cooking.
More Why Choose UsCookbooks are carefully curated collections.
Many include personal stories, cultural history, or ingredient background.
Cookbooks are beautiful. They’re made to be savored.
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Faq
Frequently Asked Questions
Here’s a sample FAQ (Frequently Asked Questions) section tailored for a cookbook-focused website
We feature a wide range: classic, cultural, vegan, baking, quick meals, gluten-free, and more. You can explore based on cuisine, skill level, dietary needs, or author.
Most cookbooks are copyrighted, so we don’t host full recipes unless provided by the publisher or author. Instead, we help you search your own cookbooks, track your collection, and discover new books that match your cooking style.
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These cookbooks have completely transformed how I cook at
home. Salt, Fat, Acid, Heat gave me the confidence to stop
relying on takeout and start creating meals from scratch
that actually taste amazing!