Tasty Trails
Panisses with Sage Leaves and Lemon
These fry-like chickpea fritters are best enjoyed hot, when their centers still have a custardy texture. Ingredients 4 servings 3 tablespoons plus 1½ cups (or more) olive oil Kosher salt…
Our chef's Pick
Little Gem Salad with Pistachios and Herbs
The best part of this dish is that the leaves here are intact, so they…
Grilled King Trumpet Mushrooms with Almond Dip
This creamy almond dip would be a terrific and unexpected pairing with any vegetable crudité.…
Vegetarian Chorizo Tacos with Masa Queso
King’s Highway diner in Palm Springs, CA, gave us the recipe for their mushroom chorizo…
Bisquick Peach Cobbler
Craving some summer sweetness? Whip up a Bisquick peach cobbler. Made with just six…
Ham and Cheese Feuilleté
This recipe is one of our favorites from Martha Stewart’s Entertaining, our December 2018 Cookbook…
Green Vegetables and Tofu Stir-fry
The taste of plain tofu is not a taste that makes us jump with joy,…
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Cucumber Raita With Black Mustard and Cilantro
While this cooling yogurt sauce recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice. Try it alongside this Chile-and-Yogurt-Marinated Grilled Chicken.…
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Easy Pumpkin Chili {vegetarian, vegan option}
This vegetarian pumpkin chili is the ultimate Fall comfort food. It's packed with flavor from pumpkin, adobo chilis, and fresh veggies. And the best part is that it cooks up…
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Vegan Croquettes
These vegan croquettes are a perfect simple side dish or appetizer that's guaranteed to impress…
Summer Veggie Cioppino
This vegetarian cioppino is packed with fresh summer veggies, chickpeas, and shiitake mushrooms simmered in…
Tortellini with White Wine and Sun Dried Tomato Sauce {vegetarian}
Tortellini with White Wine and Sun Dried Tomato Sauce is comfort food at its best.…
Chipotle Baked Tofu & Plantain Burritos
Plantains are probably my favorite food that I tend to forget about. I think lots…
Roasted Beetroot Napoleon {vegan}
This roasted beetroot napoleon with walnut-chive cream is an elegant vegan appetizer packed with rich flavors. It looks fancy…
Mexican Street Corn and Roasted Sweet Potato Tacos {vegetarian}
Savory meets sweet in these delicious Mexican Street Corn and Roasted Sweet Potato Tacos. These…