For this tomato toast recipe, be sure to sprinkle the chives, sesame seeds, and flaky salt with abandon. Ingredients 4 servings 1 garlic clove, finely grated ½ cup mayonnaise Kosher…
Crispy roasted broccoli proves it works just as well as an appetizer as it does…
Savory meets sweet in these delicious Mexican Street Corn and Roasted Sweet Potato Tacos. These…
The Mid-Aughts If you've been a vegetarian for a while, maybe you remember that in…
Healthy and delicious go hand-in-hand with this Golden Curry Recipe. This vegan curry goes great…
If you need a quick and easy dessert, Confetti Squares are the perfect thing. They…
This cheesy, lemony twist on traditional latkes was created by Missy Robbins, chef/owner of Lilia…
Join our community of subscribers and gain access to insider tips and tricks that can reshape your perspective. Click here ➡️
For this nontraditional okonomiyaki recipe, you need to julienne the potato. Use a mandoline with the shredder attachment, or slice it very thinly into planks and then crosswise into very…
Even so-so tomatoes will become sweet and deliciously concentrated after this treatment. Ingredients 6 Servings 2 pounds vine-ripened or plum tomatoes ½ cup olive oil, divided, plus more for drizzling…
These vegan croquettes are a perfect simple side dish or appetizer that's guaranteed to impress…
This vegetarian cioppino is packed with fresh summer veggies, chickpeas, and shiitake mushrooms simmered in…
Tortellini with White Wine and Sun Dried Tomato Sauce is comfort food at its best.…
Plantains are probably my favorite food that I tend to forget about. I think lots…
This roasted beetroot napoleon with walnut-chive cream is an elegant vegan appetizer packed with rich flavors. It looks fancy…
Savory meets sweet in these delicious Mexican Street Corn and Roasted Sweet Potato Tacos. These…
Sign in to your account