Thai Peanut Noodles & Creamy Thai Peanut Sauce

These Thai Peanut Noodles makes for a quick and easy weeknight meal. Perfectly cooked noodles are tossed in a simple homemade peanut sauce. You can get this dinner on the table in under 20 minutes. Who needs takeout?

Ever have those days when you just don’t feel like cooking? Like at all.

Me too. And these Thai peanut noodles are the perfect solution.

Recipe

Ingredients

• 16 oz noodles such as fettuccine
• ½ cup creamy peanut butter
• 1 tbsp maple syrup
• 1 tbsp soy sauce
• juice of ½ a lemon
• 2 cloves garlic peeled and minced
• 1 tsp ginger grated
• Hot water as needed to thin sauce

Instructions

• Bring a large pot of water to a boil, and cook noodles according to package directions.
• Add the peanut butter to a large bowl. Microwave for 30 seconds, or until melted.
• Add the remaining ingredients, and whisk until smooth and combined.
• Add hot water, one tablespoon a time, to thin the sauce to the desired consistency.
• Toss the noodles with the sauce and serve.

Nutrition