Simple Peas and Tomato Pasta

Try this Simple Peas and Tomato Pasta recipe for those busy evenings when you want a meal with minimal effort. It’s a quick dinner that tastes good!

Recipe

Ingredients

• 350 g Penne or other pasta of your choice
• 2 tbsp olive oil
• 1 tbsp garlic minced
• 1 can 540ml diced tomatoes with Italian spices
• 1 ½ cups frozen green peas thawed
• 2 tbsp fresh basil

Instructions

• Cook pasta al dente in a saucepan of boiling, salted water. Drain.
• Heat the oil over medium heat in a large skillet. Cook garlic for 1 to 2 minutes.
• Add tomatoes and green peas. Bring to a boil. Salt and pepper to taste.
• Add pasta. Stir and cook 1 minute.
• When serving, sprinkle with basil.

Nutrition